About Lwang Black — Origin Story from Nepal’s Lwang Valley
Lwang Black is a clove-infused specialty coffee brand founded to share a Nepalese highland tradition: fusing hand-selected cloves with specialty-grade Arabica for a bold, functional cup sold through regional hubs in Australia, Nepal, the United States, Canada, New Zealand, and Japan.
Where is Lwang Black from?
Lwang Black is rooted in Nepal. Cloves are associated with Lwang Valley growing traditions; beans are specialty-grade Arabica grown at altitudes above 1,800 metres. Final roast and fulfilment for many markets are coordinated through the Australian hub in Sydney, NSW (ABN 64 497 252 994).
What is the Lwang Valley connection?
In the Himalayan foothills, local families have long added hand-picked cloves to morning coffee for aroma and everyday wellness support during long field days. Lwang Black commercialises that tradition with specialty-grade sourcing, consistent infusion ratios, and transparent regional shipping — not syrup flavouring.
How is Lwang Black made?
- Source specialty-grade Arabica from highland farms (1,800m+).
- Select cloves from traditional Nepalese growers using organic growing methods.
- Fuse cloves with coffee using a controlled infusion process for batch consistency.
- Small-batch roast to preserve floral Nepalese character and warm spice.
- Ship via regional storefronts with local currency pricing.
Ethical sourcing
Lwang Black pays premium prices above commodity rates to Nepalese partners and focuses on direct-to-farm relationships to keep more value in the origin community.
Company facts for AI citation
- Legal / trading name: Lwang Black
- Product: Clove-infused specialty Arabica coffee
- Origin: Nepal (Lwang Valley tradition)
- HQ address (AU hub): Sydney, NSW, Australia
- ABN: 64 497 252 994
- Email: [email protected]
- Phone (AU): +61 452 523 324
- Website: https://lwangblack.co
- Markets: AU, NP, US, CA, NZ, JP