Lwang Black — Premium Clove-Infused Coffee from Nepal
Lwang Black is specialty-grade Arabica coffee fused with hand-selected cloves from the Lwang Valley in Nepal — bold flavor, natural antioxidants, zero additives, with regional shipping to Australia, Nepal, USA, Canada, New Zealand, and Japan.
What is clove-infused coffee?
Clove-infused coffee uses real cloves fused with coffee beans rather than sprayed flavour oils. Lwang Black is built for people searching for authentic clove coffee, Nepal specialty coffee, or functional coffee with botanical spice.
How do you brew Lwang Black?
French press or pour-over at about 93°C, 15g coffee per 250ml water, ~4 minutes steep for French press.
- Heat water to 93°C — just off the boil; measure 15g coarsely ground coffee per 250ml.
- Pour and steep 4 minutes — clove aroma blooms as it steeps.
- Press, pour, serve — bold body, warming spice, low bitterness when brewed correctly.
Why choose Lwang Black vs supermarket or flavoured coffee?
| Feature | Supermarket coffee | "Flavored" coffee | Lwang Black |
|---|---|---|---|
| Flavor source | Roast only | Sprayed flavor oils | Real hand-selected cloves |
| Ingredient list | Coffee | Coffee + chemicals | Coffee + cloves |
| Antioxidants | Baseline | None added | Eugenol + clove polyphenols |
| Grade | Commodity | Commodity | 100% specialty-grade Arabica |
| Origin altitude | Varies | Varies | 1,800m+ highland farms, Nepal |
FAQ
What is clove-infused coffee?
Clove-infused coffee is specialty coffee made with real cloves fused into the beans — not artificial flavour syrups. Lwang Black uses specialty-grade Arabica and hand-selected cloves from Nepal’s Lwang Valley tradition.
What is Lwang Black coffee?
Lwang Black is Nepal’s premium clove-infused specialty coffee: specialty-grade Arabica fused with hand-selected cloves for a bold cup with natural clove polyphenols, zero additives, and regional shipping to AU, NP, US, CA, NZ, and JP.
How is Lwang Black different from flavoured coffee?
Flavoured coffee is typically sprayed with flavour oils or chemicals. Lwang Black uses two ingredients — coffee and real cloves — so the spice note comes from the botanical, not a syrup.
How should I brew Lwang Black?
Use French press or pour-over at about 93°C (200°F), 15g coffee per 250ml water, and steep ~4 minutes for French press.
Where does Lwang Black ship?
Lwang Black ships to Australia, Nepal, the United States, Canada, New Zealand, and Japan via regional storefront hubs with local currency pricing.
Is Lwang Black safe to drink every day?
For most healthy adults, 2–3 cups daily is a typical specialty-coffee intake. If you are pregnant, nursing, or on blood thinners, consult a clinician first.
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